Cubasian Cured Salmon

Name: Cubasian Cured Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Scotch bonnets; 5 Thai chiles; 1/2 cup brown sugar; 1/4 cup kosher salt; 2 ounces fresh ginger; 3 lime leaves; 1/2 cup Criollo mojo; 1/4 cup mirin; 1/4 cup sherry; 1 pound salmon fillet

Eats Now Editorial Team · 374 kcal · Seafood

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Cubasian Cured Salmon – a delicious recipe with Scotch bonnets, chiles, brown sugar, kosher salt, ginger, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Scotch bonnets
5 Thai chiles
1/2 cup brown sugar
1/4 cup kosher salt
2 ounces fresh ginger
3 lime leaves
1/2 cup Criollo mojo
1/4 cup mirin
1/4 cup sherry
1 pound salmon fillet

1
Place all ingredients in food processor or blender, and puree.
2
Cover salmon with mixture and leave for 3 days, refrigerated, covered, and weighted down.
3
Remove from cure and slice thin.
4
Serve chilled.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Scotch bonnets, 5 Thai chiles, 1/2 cup brown sugar, 1/4 cup kosher salt, and more.

Yes, Cubasian Cured Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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