Lobster Mac & Cheese Recipe

Name: Lobster Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Penne Or Macaroni; 2 cups Low Fat Milk; 4 Tablespoons Butter, Divided; 1/4 cups Flour; 6 ounces, weight Grated Gruyere Cheese; 4 ounces, weight Grated Reduced Fat Sharp Cheddar Cheese; 1 teaspoon Kosher Salt; Freshly Ground Black Pepper, To Taste; 1/2 pounds Freshly Cooked Lobster Meat; 2 slices Whole Wheat Sandwich Bread, Pulsed In Food Processor To Form Crumbs

Servings: persons

1/2 pounds Penne Or Macaroni
2 cups Low Fat Milk
4 Tablespoons Butter, Divided
1/4 cups Flour
6 ounces, weight Grated Gruyere Cheese
4 ounces, weight Grated Reduced Fat Sharp Cheddar Cheese
1 teaspoon Kosher Salt
Freshly Ground Black Pepper, To Taste
1/2 pounds Freshly Cooked Lobster Meat
2 slices Whole Wheat Sandwich Bread, Pulsed In Food Processor To Form Crumbs

1
Preheat oven to 350 degrees F. Lightly coat an 11 x 7 inch baking dish with canola oil cooking spray.
2
Bring a medium pot of water to a boil.
3
Add in penne and cook until al dente (about 2-3 minutes less than the amount of time recommended on the package).
4
Drain.
5
Meanwhile, heat milk in a small saucepan over medium-low heat until hot but not boiling.
6
Turn off heat.
7
Melt 3 tablespoons butter in a large saucepan over low heat.
8
Whisk in flour for 1 minute.
9
While continuing to whisk, pour in the hot milk and whisk the mixture until smooth and thick, about 1 minute.
10
Remove from heat and stir in the grated cheeses, salt, and pepper.
11
Stir in the drained cooked penne and lobster meat until fully combined.
12
Pour mixture into the prepared baking dish.
13
Melt the remaining 1 tablespoon butter in the microwave and stir in the breadcrumbs until moistened.
14
Evenly spread the buttered breadcrumbs over the penne, cheese, and lobster mixture.
15
Bake for 2530 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Penne Or Macaroni, 2 cups Low Fat Milk, 4 Tablespoons Butter, Divided, 1/4 cups Flour, and more.

Yes, Lobster Mac & Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Mac & Cheese

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