How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Shrimp and Ravioli With Lemon?

You need 8 ingredients. The key ingredients include: 1 ½ cups uncooked cheese ravioli, 2 tablespoons butter, 2 -3 garlic cloves, seasoning salt, and more.

Is Tossed Shrimp and Ravioli With Lemon suitable as seafood?

Yes, Tossed Shrimp and Ravioli With Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tossed Shrimp and Ravioli With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tossed Shrimp and Ravioli With Lemon Recipe

Name: Tossed Shrimp and Ravioli With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups uncooked cheese ravioli; 2 tablespoons butter; 2 -3 garlic cloves; seasoning salt; 1 tablespoon fresh squeezed lemon juice; ¾ teaspoon fresh basil, shredded; ½ teaspoon grated lemon rind; 1 ⅓ cups medium shrimp (peeled, deveined, and cooked)

Tossed Shrimp and Ravioli With Lemon – a delicious recipe with uncooked cheese ravioli, butter, garlic, salt, fresh squeezed lemon juice, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups uncooked cheese ravioli
2 tablespoons butter
2 -3 garlic cloves
seasoning salt
1 tablespoon fresh squeezed lemon juice
¾ teaspoon fresh basil, shredded
½ teaspoon grated lemon rind
1 ⅓ cups medium shrimp (peeled, deveined, and cooked)

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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Tossed Shrimp and Ravioli With Lemon

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