How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Shrimp and Ravioli With Lemon?

You need 8 ingredients. The key ingredients include: 1 ½ cups uncooked cheese ravioli, 2 tablespoons butter, 2 -3 garlic cloves, seasoning salt, and more.

Is Tossed Shrimp and Ravioli With Lemon suitable as seafood?

Yes, Tossed Shrimp and Ravioli With Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tossed Shrimp and Ravioli With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tossed Shrimp and Ravioli With Lemon Recipe

Name: Tossed Shrimp and Ravioli With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups uncooked cheese ravioli; 2 tablespoons butter; 2 -3 garlic cloves; seasoning salt; 1 tablespoon fresh squeezed lemon juice; ¾ teaspoon fresh basil, shredded; ½ teaspoon grated lemon rind; 1 ⅓ cups medium shrimp (peeled, deveined, and cooked)

Try this homemade Tossed Shrimp and Ravioli With Lemon recipe the whole family will love. Made with uncooked cheese ravioli, butter, garlic and salt. Ea…

This Tossed Shrimp and Ravioli With Lemon relies on simple, everyday ingredients such as uncooked cheese ravioli, butter, garlic cloves and seasoning salt. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ½ cups uncooked cheese ravioli
2 tablespoons butter
2 -3 garlic cloves
seasoning salt
1 tablespoon fresh squeezed lemon juice
¾ teaspoon fresh basil, shredded
½ teaspoon grated lemon rind
1 ⅓ cups medium shrimp (peeled, deveined, and cooked)

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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