Shrimp Creole(Makes 6 Servings) Recipe

Name: Shrimp Creole(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1/2 c. diced celery; 1 clove garlic, minced; 1 (1 lb.) can tomatoes, mashed; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. chili powder; dash of hot pepper sauce; 1 Tbsp. cornstarch; 1 lb. cooked shrimp

Servings: persons

3 Tbsp. butter or margarine
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. diced celery
1 clove garlic, minced
1 (1 lb.) can tomatoes, mashed
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. chili powder
dash of hot pepper sauce
1 Tbsp. cornstarch
1 lb. cooked shrimp

1
Combine butter, onion, green pepper, celery and garlic in a 2- or 3-quart casserole.
2
Cook, uncovered, on High for 3 minutes. Add tomatoes, tomato sauce, Worcestershire sauce, salt, sugar, chili powder and hot pepper sauce.
3
Cook, uncovered, on High for 7 minutes, stirring once.
4
Combine cornstarch with 2 teaspoons cold water.
5
Stir into casserole.
6
Cook, uncovered, on High for 3 minutes, stirring once.
7
Add shrimp.
8
Cook, uncovered, on High for 2 minutes or until shrimp is piping hot.
9
Serve with wild rice or plain boiled rice.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. chopped onions, 1/2 c. chopped green pepper, 1/2 c. diced celery, and more.

Yes, Shrimp Creole(Makes 6 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole(Makes 6 Servings)

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