Shrimp Creole For Two Recipe

Name: Shrimp Creole For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 1 stalk celery, chopped; 1 1/2 tsp. vegetable oil; 1 (15 oz.) can tomato sauce; 1 bay leaf; 1/2 green pepper; 1 clove garlic, crushed; 1 tsp. ground oregano; 1 (8 oz.) pkg. frozen shrimp, thawed or 1/2 lb. fresh shrimp, shelled and deveined; hot cooked rice

Servings: persons

1/2 medium onion, chopped
1 stalk celery, chopped
1 1/2 tsp. vegetable oil
1 (15 oz.) can tomato sauce
1 bay leaf
1/2 green pepper
1 clove garlic, crushed
1 tsp. ground oregano
1 (8 oz.) pkg. frozen shrimp, thawed or 1/2 lb. fresh shrimp, shelled and deveined
hot cooked rice

1
Saute onion, green pepper, celery and garlic in oil until tender.
2
Add tomato sauce, oregano and bay leaf.
3
Simmer 20 minutes.
4
Stir in shrimp and simmer 5 minutes.
5
(If using fresh shrimp, simmer until shrimp tests done; do not overcook shrimp. If mixture appears too thin, thicken with a small amount of cornstarch dissolved in small amount of water.)
6
Remove bay leaf before serving over hot cooked rice.
7
2 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium onion, chopped, 1 stalk celery, chopped, 1 1/2 tsp. vegetable oil, 1 (15 oz.) can tomato sauce, and more.

Yes, Shrimp Creole For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole For Two

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