Fish Florentine

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook spinach according to package directions and drain very well.

3. 3

   In a small nonstick saucepot over medium heat, add the flour and gradually whisk in the milk and chicken broth and cook for 5 minutes or until thickened and boiling, whisking constantly.

4. 4

   Remove from heat and fold in sour cream.

5. 5

   Season with salt and pepper (if using).

6. 6

   Stir 1 cup of the sauce into the spinach, mixing well.

7. 7

   Spread the creamed spinach on the bottom of a 2 quart casserole dish coated with non-stick cooking spray.

8. 8

   Sprinkle fish with salt and pepper (if using) and drizzle with lemon juice.

9. 9

   Pour the remaining sauce over the fish.

10. 10

    Bake covered, for 30 minutes or until the fish flakes with a fork.

* Per serving · 4 servings · Values may vary.