Garlic Prawns With Linguine

1. 1

   In a large skillet, melt the butter in the oil over medium heat.

2. 2

   When the butter begins to foam, add the garlic; stir/saute for about 3 minutes or until garlic is softened.

3. 3

   Add in the soup mix; stir for another minute.

4. 4

   Add in the sherry, brandy, and parsley; bring sauce to a boil.

5. 5

   Add in the shrimp; toss in the sauce until they begin to turn pink.

6. 6

   Remove skillet from stove; toss the shrimp and sauce mixture with the cooked pasta; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.