Shrimp Creole Easy and Fast! Recipe

Name: Shrimp Creole Easy and Fast!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; ½ cup chopped celery; ¼ cup chopped green pepper; ⅓ cup butter; 1 lb shrimp; 1 ¾ cups v 8 vegetable juice or 1 ¾ cups tomato juice; 1 ¾ cups Minute Rice or 1 ¾ cups rice, of your choice; 1 teaspoon sugar; 1 -2 bay leaf; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; salt and pepper; Old Bay Seasoning (optional)

Servings: persons

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green pepper
⅓ cup butter
1 lb shrimp
1 ¾ cups v 8 vegetable juice or 1 ¾ cups tomato juice
1 ¾ cups Minute Rice or 1 ¾ cups rice, of your choice
1 teaspoon sugar
1 -2 bay leaf
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
salt and pepper
Old Bay Seasoning (optional)

1
Saute onion, celery, and green pepper in butter.
2
Add shrimp and cook till shrimp is pink.
3
Add V-8 juice, Worcestershire's sauce, sugar, bay leaf, sprinkle of salt/pepper, and lemon juice.
4
Add minute rice and remove bay leaf.
5
Simmer for 5-10 minutes.
6
If you use other types of rice--you may have to add more liquid and simmer longer of course.
7
Old bay seasoning may also be added for extra spice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped onion, ½ cup chopped celery, ¼ cup chopped green pepper, ⅓ cup butter, and more.

Yes, Shrimp Creole Easy and Fast! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Easy and Fast!

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