Easy! Salmon Fried in Leek Miso Paste

1. 1

   Cut the leek vertically, then against the grain to obtain a fine mince.

2. 2

   Mix the minced leek with the ingredients to create miso and leek sauce.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Lay the salmon in the pan skin side down, and brown well so it can be served skin side up and will look nice.

5. 5

   Turn the fish over and brown it while spreading the miso leek paste over the skin.

6. 6

   Cover the pan with a lid and cook over low heat for about 3 minutes.

7. 7

   Then just serve the salmon and you are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.