How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 (8 ounce) package imitation crabmeat, 2 tablespoons finely chopped onions, 1 tablespoon horseradish, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (8 ounce) package imitation crabmeat; 2 tablespoons finely chopped onions; 1 tablespoon horseradish; 1 teaspoon Worcestershire sauce; 4 -5 drops hot pepper sauce; ¼ cup finely chopped walnuts; paprika

Crab Dip – a delicious recipe with cream cheese, imitation crabmeat, onions, horseradish, Worcestershire sauce, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package imitation crabmeat
2 tablespoons finely chopped onions
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
4 -5 drops hot pepper sauce
¼ cup finely chopped walnuts
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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