Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 onions; 1/2 stalk celery; 1 1/4 green peppers; 2 Tbsp. parsley; 1 tsp. garlic powder; 1 small can tomato paste; 3 3/4 lb. shrimp; 1/2 lb. margarine; pinch of red pepper; 1/4 tsp. black pepper; 1 1/2 bay leaves; 1/4 tsp. thyme; 1 small can diced tomato; 1/4 c. shortening

Eats Now Editorial Team · 458 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, celery, green peppers, parsley, garlic powder, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 onions
1/2 stalk celery
1 1/4 green peppers
2 Tbsp. parsley
1 tsp. garlic powder
1 small can tomato paste
3 3/4 lb. shrimp
1/2 lb. margarine
pinch of red pepper
1/4 tsp. black pepper
1 1/2 bay leaves
1/4 tsp. thyme
1 small can diced tomato
1/4 c. shortening

1
Cook seasonings in shortening and margarine for 20 minutes. Add tomatoes and tomato paste.
2
Cook for 30 more minutes.
3
Add shrimp.
4
Cook 15 more minutes.
5
If not thick enough, add flour roux.

458

kcal

Calories

Carbs

103

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 onions, 1/2 stalk celery, 1 1/4 green peppers, 2 Tbsp. parsley, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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