Baked Clams With Garlic Butter

1. 1

   Preaheat the broiler to high. Open the clams or have them opened, discard the top shell; loosen the clams on the bottom half of the shell.

2. 2

   Blend together in bowl the butter, salt, pepper, garlic, shallots and chervil. Do not add too much salt because the clams are salty.

3. 3

   Spoon an equal amount of herb butter on top of each clam and smooth it slightly. Arrange clams on baking dish and sprinkle cheese over each clam.

4. 4

   Place clams under broiler 5-6 inches from the heat. Broil about 3-4 minutes until hot and golden brown. Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.