Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 1 1/2 onions; 1 bell pepper; 2 stalks celery; chopped bacon; 1 can tomatoes; salt and pepper; garlic salt; Worcestershire sauce; 3 bay leaves; 2 lb. raw shrimp; rice

Eats Now Editorial Team · 436 kcal · Seafood

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Shrimp Creole – a delicious recipe with bacon, onions, bell pepper, stalks celery, bacon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 strips bacon
1 1/2 onions
1 bell pepper
2 stalks celery
chopped bacon
1 can tomatoes
salt and pepper
garlic salt
Worcestershire sauce
3 bay leaves
2 lb. raw shrimp
rice

1
Fry bacon in drippings,
2
Saute onions, bell pepper and celery. Add chopped bacon and tomatoes with salt, pepper, garlic salt, Worcestershire sauce and bay leaves.
3
Cook about 45 minutes. Add raw shrimp.
4
Cook 10 minutes more.
5
Serve on rice.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 strips bacon, 1 1/2 onions, 1 bell pepper, 2 stalks celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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