Tofu And Shrimp With Hoisin Sauce Recipe

Name: Tofu And Shrimp With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons water; 2 teaspoons sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon cornstarch; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons vegetable oil; 14 ounces tofu, drained and cut into 1 inch cubes; 1/2 lb medium shrimp, shelled and deveined; 1 clove garlic, minced; 6 green onions, cut into 1 inch lengths

Servings: persons

3 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 tablespoons water
2 teaspoons sugar
1/2 teaspoon ground ginger
1/2 teaspoon cornstarch
1/8 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
14 ounces tofu, drained and cut into 1 inch cubes
1/2 lb medium shrimp, shelled and deveined
1 clove garlic, minced
6 green onions, cut into 1 inch lengths

1
Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.
2
Heat 1 tablespoon oil in a large skillet over medium-high heat; add tofu cubes and stir-fry about 2 minutes or until lightly browned on all sides; remove from skillet and set aside.
3
Add 1 tablespoon oil to skillet; stir-fry garlic and shrimp for 2 minutes over medium-high heat, stirring constantly; add green onion and hoisin sauce mixture and red pepper and cook, stirring until thickened and shrimp turns slightly pink, about 3 minutes; add tofu and combine well but stirring very gently so as not to break up the tofu cubes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons water, 2 teaspoons sugar, and more.

Yes, Tofu And Shrimp With Hoisin Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Shrimp With Hoisin Sauce

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