How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/2 cup sour cream, 1 tablespoon fresh lemon juice (or to taste), 5 ounces smoked salmon, chopped fine, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1 tablespoon fresh lemon juice (or to taste); 5 ounces smoked salmon, chopped fine; 1 1/2 tablespoons minced fresh chives; 1 tablespoon minced fresh dill; white pepper

Smoked Salmon Dip – a delicious recipe with cream cheese, sour cream, lemon juice, salmon, fresh chives, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh lemon juice (or to taste)
5 ounces smoked salmon, chopped fine
1 1/2 tablespoons minced fresh chives
1 tablespoon minced fresh dill
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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