How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pineapple Shrimp Fried Rice?

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb medium shrimp, peeled and deveined, 1 large red bell pepper, diced, 1 medium red onion, diced, and more.

Is Thai Pineapple Shrimp Fried Rice suitable as seafood?

Yes, Thai Pineapple Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pineapple Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pineapple Shrimp Fried Rice Recipe

Name: Thai Pineapple Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb medium shrimp, peeled and deveined; 1 large red bell pepper, diced; 1 medium red onion, diced; 2 garlic cloves, chopped; 1 red chili peppers or 1 green chili pepper, diced; 2 large eggs, beaten; 2 cups cooked rice; 2 tablespoons fish sauce; 2 tablespoons soy sauce (I prefer low-sodium); 2 tablespoons lime juice; 1 1/2 cups diced fresh pineapple; 1/2 cup dry-roasted cashews; 1/2 cup torn cilantro leaf

Try this homemade Thai Pineapple Shrimp Fried Rice recipe the whole family will love. Made with vegetable oil, shrimp, red bell pepper and red onion. Ea…

This Thai Pineapple Shrimp Fried Rice relies on simple, everyday ingredients such as vegetable oil, large red bell pepper, diced, medium red onion, diced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Pineapple Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions