Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 clove chopped garlic; 2 Tbsp. cooking oil; 8 oz. tomato sauce; 2 to 3 c. chopped tomatoes; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 1 tsp. cornstarch; 1 lb. raw cleaned shrimp; salt and pepper to taste; 1/2 to 1 tsp. chili powder; 1 tsp. sugar; 1/2 c. chopped celery

Eats Now Editorial Team · 238 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, bell pepper, garlic, cooking oil, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. chopped bell pepper
1 clove chopped garlic
2 Tbsp. cooking oil
8 oz. tomato sauce
2 to 3 c. chopped tomatoes
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 tsp. cornstarch
1 lb. raw cleaned shrimp
salt and pepper to taste
1/2 to 1 tsp. chili powder
1 tsp. sugar
1/2 c. chopped celery

1
Cook onion, bell pepper, celery and garlic in hot oil until tender.
2
Add tomatoes, tomato sauce and all seasonings.
3
Simmer, uncovered, 45 minutes.
4
Mix cornstarch with 2 teaspoons water and use to thicken sauce.
5
Add shrimp last and simmer, covered, until shrimp is cooked (about 5 minutes).
6
Serve over hot rice.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1 clove chopped garlic, 2 Tbsp. cooking oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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