How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish House Punch?

You need 7 ingredients. The key ingredients include: 3/4 cup superfine sugar, 5 cups water, 3 cups dark rum, 3 cups fresh lemon juice, and more.

Is Fish House Punch suitable as seafood?

Yes, Fish House Punch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish House Punch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish House Punch Recipe

Name: Fish House Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup superfine sugar; 5 cups water; 3 cups dark rum; 3 cups fresh lemon juice; 3 cups brandy or 3 cups cognac; 1 pint peach brandy; 2 peaches, peeled and sliced

Fish House Punch – a delicious recipe with superfine sugar, water, dark rum, lemon juice, brandy, brandy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup superfine sugar
5 cups water
3 cups dark rum
3 cups fresh lemon juice
3 cups brandy or 3 cups cognac
1 pint peach brandy
2 peaches, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish House Punch

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