Heavenly Shrimp Recipe

Name: Heavenly Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 lb large shrimp, peeled and deveined; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 (8 ounce) package presliced mushrooms; 1 cup plum tomato, diced; 1/2 cup marsala; 1/4 cup water; 4 cups cooked linguine (8oz dry)

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb large shrimp, peeled and deveined
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (8 ounce) package presliced mushrooms
1 cup plum tomato, diced
1/2 cup marsala
1/4 cup water
4 cups cooked linguine (8oz dry)

1
Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
2
Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
3
Add the shrimp to the pan and saute' 5 minutes or until golden.
4
Remove shrimp and set aside.
5
Add 1 tsp oil to the pan.
6
Add garlic and mushrooms and saute' 3 minutes.
7
Add tomato and cook 1 minute.
8
Stir in the shrimp, wine, and water.
9
Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
10
Serve over pasta.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 lb large shrimp, peeled and deveined, and more.

Yes, Heavenly Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Shrimp

How did you like this recipe?

Frequently Asked Questions