Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 1 c. chopped onion; 3/4 c. chopped green peppers; 3/4 c. chopped celery; 1/4 c. chopped parsley; 1 1/2 Tbsp. flour; 1 can tomatoes or 2 c. fresh tomatoes; 1 clove garlic, minced; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. shelled and cleaned shrimp

Eats Now Editorial Team · 250 kcal · Seafood

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Shrimp Creole – a delicious recipe with peanut oil, onion, green peppers, celery, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. peanut oil
1 c. chopped onion
3/4 c. chopped green peppers
3/4 c. chopped celery
1/4 c. chopped parsley
1 1/2 Tbsp. flour
1 can tomatoes or 2 c. fresh tomatoes
1 clove garlic, minced
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 lb. shelled and cleaned shrimp

1
Cook onions, pepper, celery and parsley in oil or bacon fat about 5 minutes.
2
Stir flour into vegetables, add tomatoes cut up. Cook about 5 minutes.
3
Add garlic, sugar, salt and pepper.
4
Stir into mixture.
5
Cook about 5 minutes.
6
Add shrimp; cook about 5 minutes.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 1 c. chopped onion, 3/4 c. chopped green peppers, 3/4 c. chopped celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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