Shrimp Creole 53 Recipe

Name: Shrimp Creole 53
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped onions; 1 cup finely chopped celery; 2 medium green peppers, finely chopped; 2 garlic cloves, minced; ¼ cup butter or ¼ cup margarine; 1 (15 ounce) can tomato sauce; 1 cup water; 2 teaspoons snipped parsley; 1 teaspoon salt; ⅛ teaspoon red cayenne pepper; 2 bay leaves, crushed; 14 -16 ounces cleaned raw shrimp (shells removed); 3 cups hot cooked rice

Servings: persons

1 ½ cups chopped onions
1 cup finely chopped celery
2 medium green peppers, finely chopped
2 garlic cloves, minced
¼ cup butter or ¼ cup margarine
1 (15 ounce) can tomato sauce
1 cup water
2 teaspoons snipped parsley
1 teaspoon salt
⅛ teaspoon red cayenne pepper
2 bay leaves, crushed
14 -16 ounces cleaned raw shrimp (shells removed)
3 cups hot cooked rice

1
Cook and stir onion, celery, green pepper, and garlic in butter in large skillet until onion is tender.
2
Remove from heat; stir in tomato sauce, water, and seasoning.
3
Simmer uncovered 10 minutes.
4
Add water if needed.
5
Stir in shrimp.
6
Heat to boiling.
7
Cover and cook over medium heat 10 to 20 minutes or until shrimp are pink and tender.
8
Serve over rice.

1086

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups chopped onions, 1 cup finely chopped celery, 2 medium green peppers, finely chopped, 2 garlic cloves, minced, and more.

Yes, Shrimp Creole 53 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole 53

How did you like this recipe?

Frequently Asked Questions