Asian Salmon Sliders Recipe

Name: Asian Salmon Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container Refrigerated French Loaf Dough, 11 Ounce Size; 1 pound Cooked Salmon, Flaked; 1 teaspoon Freshly Grated Ginger; 1/4 cups Scallion Diced; 1 whole Carrot, Shredded; 1 whole Egg; 1/2 cups Panko Bread Crumbs; 1 Tablespoon Vegetable Oil; 1 Tablespoon Sesame Oil; Optional Burger Toppings: Mayonnaise, Lettuce, Etc

Servings: persons

1 container Refrigerated French Loaf Dough, 11 Ounce Size
1 pound Cooked Salmon, Flaked
1 teaspoon Freshly Grated Ginger
1/4 cups Scallion Diced
1 whole Carrot, Shredded
1 whole Egg
1/2 cups Panko Bread Crumbs
1 Tablespoon Vegetable Oil
1 Tablespoon Sesame Oil
Optional Burger Toppings: Mayonnaise, Lettuce, Etc

1
Preheat oven to temperature per the instructions on the bread dough package.
2
Grease a muffin tin with non-stick cooking spray.
3
Using a serrated knife, cut dough into 12 equal sized portions and position a slice in each muffin tin.
4
Bake for a few minutes less than package directions require.
5
Remove from oven, turn out onto a wire rack to cool and set aside.
6
Meanwhile, combine flaked salmon, ginger, scallion, carrot, egg and panko in a bowl.
7
Form into slider sized patties.
8
Heat vegetable and sesame oil in a medium skillet over medium heat until shimmering.
9
Place 3 to 4 salmon patties in and cook until light golden brown, 5-6 minutes.
10
Flip and continue to cook until golden brown on both sides.
11
Place on a paper towel lined plate and cover with aluminum foil while cooking the remaining sliders.
12
Slice each of the rolls in half, top with mayo, lettuce, and salmon patty.
13
Put the top bun on and serve.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container Refrigerated French Loaf Dough, 11 Ounce Size, 1 pound Cooked Salmon, Flaked, 1 teaspoon Freshly Grated Ginger, 1/4 cups Scallion Diced, and more.

Yes, Asian Salmon Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Sliders

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