Chili Garlic Salmon Broccoli Bowls Recipe

Name: Chili Garlic Salmon Broccoli Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 cup Jasmine Rice, Dry; 1 Tablespoon Olive Oil; 1 whole Lemon, Sliced; 2 whole Salmon Fillets; 1/4 cups Reduced Sodium Soy Sauce; 1- 1/2 Tablespoon Chili Garlic Sauce; 2 Tablespoons Sesame Seed Oil; 1/2 teaspoons Minced Garlic; 2 cups Fresh Broccoli Florets

Servings: persons

2 cups Water
1 cup Jasmine Rice, Dry
1 Tablespoon Olive Oil
1 whole Lemon, Sliced
2 whole Salmon Fillets
1/4 cups Reduced Sodium Soy Sauce
1- 1/2 Tablespoon Chili Garlic Sauce
2 Tablespoons Sesame Seed Oil
1/2 teaspoons Minced Garlic
2 cups Fresh Broccoli Florets

1
In a small sauce pan with a lid, bring the 2 cups of water to a boil.
2
Add the rice, stir and reduce heat to low.
3
Cover and let simmer until all liquid is absorbed, approximately 15 minutes.
4
Heat a large skillet to medium heat.
5
Heat olive oil and carefully add 2 rows of lemon slices.
6
Lay the salmon skin side down on top of the lemon slices and let cook covered for 5 minutes.
7
Remove lid and carefully flip salmon, cover and let cook another 5 minutes.
8
Meanwhile, combine the soy sauce, chili garlic sauce, sesame oil, and garlic in a small bowl.
9
Set aside.
10
At this point you can remove the lemon slices from the pan if you wish.
11
Reduce the heat to low and pour in the sauce and the broccoli, cover and let cook for 3 minutes.
12
To assemble bowls, add rice, salmon, broccoli, and spoon out additional sauce from the pan if you wish.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Water, 1 cup Jasmine Rice, Dry, 1 Tablespoon Olive Oil, 1 whole Lemon, Sliced, and more.

Yes, Chili Garlic Salmon Broccoli Bowls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Garlic Salmon Broccoli Bowls

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