Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb margarine; 1 cup chopped onion; 1 cup diced shallot; 2 tablespoons tomato paste; 3 lbs peeled and de-veined shrimp; 2 ounces cornstarch; 1 ounce lemon juice; 1 dash pepper; 1 cup chopped green pepper; 1 cup diced celery; 2 cups chopped canned tomatoes; 2 bay leaves; 1 pint cold water; 1 dash salt; 1 dash cayenne pepper

Eats Now Editorial Team · 484 kcal · Seafood

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Shrimp Creole – a delicious recipe with margarine, onion, shallot, tomato paste, shrimp, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 lb margarine
1 cup chopped onion
1 cup diced shallot
2 tablespoons tomato paste
3 lbs peeled and de-veined shrimp
2 ounces cornstarch
1 ounce lemon juice
1 dash pepper
1 cup chopped green pepper
1 cup diced celery
2 cups chopped canned tomatoes
2 bay leaves
1 pint cold water
1 dash salt
1 dash cayenne pepper

1
Melt margarine.
2
Saute green peppers, onion, shallots and celery for 5 minutes.
3
Add tomato paste and bay leaves.
4
Simmer 15 minutes.
5
Add shrimp and simmer 15 minutes longer.
6
Add tomatoes and stir.
7
Dissolve cornstarch in cold water then add to shrimp and simmer 5 minutes longer.
8
Add lemon juice and spices and simmer 15 minutes.
9
Serve over rice or creamed potatoes.

484

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 lb margarine, 1 cup chopped onion, 1 cup diced shallot, 2 tablespoons tomato paste, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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