How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops And Fettuccine?

You need 11 ingredients. The key ingredients include: 4 ounces uncooked fettuccine, 1 tablespoon olive oil, 1/2 medium sweet red pepper, julienned, 1 garlic clove, minced, and more.

Is Sea Scallops And Fettuccine suitable as seafood?

Yes, Sea Scallops And Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops And Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops And Fettuccine Recipe

Name: Sea Scallops And Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked fettuccine; 1 tablespoon olive oil; 1/2 medium sweet red pepper, julienned; 1 garlic clove, minced; 1/2 teaspoon grated lemon zest; 1/4 teaspoon crushed red pepper flakes; 1/2 cup reduced-sodium chicken broth; 1/4 cup white wine or additional broth; 1 tablespoon lemon juice; 6 sea scallops (about 3/4 pound); 2 teaspoons grated Parmesan cheese

Try this homemade Sea Scallops And Fettuccine recipe the whole family will love. Made with fettuccine, olive oil, sweet red pepper and garlic. Easy step…

This Sea Scallops And Fettuccine relies on simple, everyday ingredients such as uncooked fettuccine, olive oil, garlic clove, minced and grated lemon zest. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Scallops And Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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