How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed-Up Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 can (19 ounces) chunky New England clam chowder, 1 can (8-1/4 ounces) cream-style corn, 2/3 cup 2% milk, 2 tablespoons shredded cheddar cheese, and more.

Is Jazzed-Up Clam Chowder suitable as seafood?

Yes, Jazzed-Up Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jazzed-Up Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed-Up Clam Chowder Recipe

Name: Jazzed-Up Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 ounces) chunky New England clam chowder; 1 can (8-1/4 ounces) cream-style corn; 2/3 cup 2% milk; 2 tablespoons shredded cheddar cheese; 2 tablespoons bacon bits; 2 tablespoons minced chives

Jazzed-Up Clam Chowder – a delicious recipe with chunky New, cream-style corn, milk, cheddar cheese, bacon bits, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (19 ounces) chunky New England clam chowder
1 can (8-1/4 ounces) cream-style corn
2/3 cup 2% milk
2 tablespoons shredded cheddar cheese
2 tablespoons bacon bits
2 tablespoons minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

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Jazzed-Up Clam Chowder

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