Warm up with this hearty Jazzed-Up Clam Chowder recipe. Made with chunky New, cream-style corn, milk and cheddar cheese. Easy step-by-step instructions …
This Jazzed-Up Clam Chowder relies on simple, everyday ingredients such as 2% milk, shredded cheddar cheese, bacon bits and minced chives. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026