How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Chowder?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 5 tablespoons butter, 1/3 cup all-purpose flour, 3-1/2 cups milk, and more.

Is Crab And Corn Chowder suitable as seafood?

Yes, Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Chowder Recipe

Name: Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 5 tablespoons butter; 1/3 cup all-purpose flour; 3-1/2 cups milk; 4 bacon strips, cooked and crumbled; 2 cans (6 ounces each) crabmeat, drained; 2 medium potatoes, diced; 1 small green peppeer, chopped; 1 celery rib, chopped; 1 can (8-1/4 ounces) whole kernel corn, drained; 1 cup half-and-half cream; 1 bay leaf; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1/4 to 1/2 teaspoon ground nutmeg; 1/4 teaspoon white pepper

Crab And Corn Chowder

Eats Now Editorial Team · 1084 kcal · Seafood

Crab And Corn Chowder – a delicious recipe with onion, butter, flour, milk, bacon, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Corn Chowder

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