Shrimp Creole

1. 1

   Heat a non-stick pot over medium heat for 3-4 minutes.

2. 2

   Add onion, celery, Anaheim pepper, Serrano pepper and garlic.

3. 3

   Add Kosher salt, sugar, chile powder to veggies and mix well.

4. 4

   Add 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.

5. 5

   Add another 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.

6. 6

   Add the final 1/4 cup beef broth, cut tomatoes, tomato sauce and Worcestershire sauce.

7. 7

   Partially cover, reduce heat to a slow simmer and cook for about 25 minutes.

8. 8

   Add the shrimp and cook for another 5-10 minutes or until shrimp are cooked through.

9. 9

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.