How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Scalloped Sauerkraut?

You need 3 ingredients. The key ingredients include: 3 c. sauerkraut (canned or homemade), drained, 2 red apples, sliced, 1/4 c. brown sugar.

Is German Scalloped Sauerkraut suitable as seafood?

Yes, German Scalloped Sauerkraut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover German Scalloped Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Scalloped Sauerkraut Recipe

Name: German Scalloped Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sauerkraut (canned or homemade), drained; 2 red apples, sliced; 1/4 c. brown sugar

German Scalloped Sauerkraut – a delicious recipe with sauerkraut, red apples, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. sauerkraut (canned or homemade), drained
2 red apples, sliced
1/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Scalloped Sauerkraut

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