Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 1/2 slices of bread, cubed; 1 egg, slightly beaten; 2 Tbsp. salad dressing; 1/2 tsp. mustard; 1/2 tsp. Old Bay; 1 tsp. worcestershire sauce; salt and pepper to taste; 1/2 c. milk; 1/4 stick margarine

Eats Now Editorial Team · 55 kcal · Seafood

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Crab Casserole – a delicious recipe with crab meat, bread, egg, salad dressing, mustard, Bay. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 1/2 slices of bread, cubed
1 egg, slightly beaten
2 Tbsp. salad dressing
1/2 tsp. mustard
1/2 tsp. Old Bay
1 tsp. worcestershire sauce
salt and pepper to taste
1/2 c. milk
1/4 stick margarine

1
Preheat oven to 350 degrees.
2
Mix all ingredients together, except margarine.
3
If mixture seems too dry, add a little more milk.
4
Pour mixture into greased casserole dish.
5
Cut margarine over the top.
6
Bake for approximately 30 minutes.
7
Should be lightly browned.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 1 1/2 slices of bread, cubed, 1 egg, slightly beaten, 2 Tbsp. salad dressing, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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