Gumbo La Pontchartraine

Name: Gumbo La Pontchartraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small stewing hen; 1 tsp. flour; 2 chopped onions; 1 c. chopped celery; 2 c. okra; 2 c. tomatoes; 1/3 chopped parsley; 2 lb. shrimp, cook deveined; 4 lb. crab claws; 1 tsp. garlic powder; 2 c. chicken stock or water; 1 pinch thyme; 1 Tbsp. seasoned salt; 2 doz. oysters; 1/2 c. chopped green pepper; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 520 kcal · Seafood

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Gumbo La Pontchartraine – a delicious recipe with stewing hen, flour, onions, celery, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small stewing hen
1 tsp. flour
2 chopped onions
1 c. chopped celery
2 c. okra
2 c. tomatoes
1/3 chopped parsley
2 lb. shrimp, cook deveined
4 lb. crab claws
1 tsp. garlic powder
2 c. chicken stock or water
1 pinch thyme
1 Tbsp. seasoned salt
2 doz. oysters
1/2 c. chopped green pepper
2 tsp. Worcestershire sauce

1
Cut chicken into serving portions.
2
Dredge lightly in flour. Saute in the melted shortening until brown.
3
Add onions and celery, cooking until soft.
4
Add all other ingredients except the okra and oysters.
5
Cook until the chicken is tender.
6
Add okra and oysters. Cook an additional 15 minutes.
7
Serve over rice.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small stewing hen, 1 tsp. flour, 2 chopped onions, 1 c. chopped celery, and more.

Yes, Gumbo La Pontchartraine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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