Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; ½ cup chopped celery; 1 garlic clove, chopped; 3 tablespoons canola oil; 1 (15 ounce) can tomato sauce; 1 ½ teaspoons salt (or to suit taste); 1 teaspoon sugar; 12-1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce; 1 teaspoon cornstarch; 1 lb raw shrimp, cleaned and devined; ½ cup chopped green pepper

Eats Now Editorial Team · 292 kcal · Seafood

Jump to Recipe

Shrimp Creole – a delicious recipe with onion, celery, garlic, canola oil, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup chopped onion
½ cup chopped celery
1 garlic clove, chopped
3 tablespoons canola oil
1 (15 ounce) can tomato sauce
1 ½ teaspoons salt (or to suit taste)
1 teaspoon sugar
12-1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon cornstarch
1 lb raw shrimp, cleaned and devined
½ cup chopped green pepper

1
Cook onion, celery and garlic in hot oil until tender.
2
Add tomato sauce and seasonings, simmer uncovered, 45 minutes.
3
Mix cornstarch with 2 teaspoons water; stir into sauce and cook and stir until thickened.
4
Add shrimp and green peppers.
5
Cover, simmer until done -- about 5 - 7 minutes.
6
Serve over rice.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped onion, ½ cup chopped celery, 1 garlic clove, chopped, 3 tablespoons canola oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Maque Choux
Grilled Maine Lobster Tails With Miso Butter
Scallops In Coconut-Basil Sauce
Broiled Trout Fillets

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy