How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia and Mexi-Corn #RSC?

You need 11 ingredients. The key ingredients include: Reynolds Wrap Foil, 4 tilapia fillets, 4 cups cooked corn (cook corn on the cob, and slice corn from the cob ), ¼ cup chopped red bell pepper (you can add more, depending on your own preference), and more.

Is Baked Tilapia and Mexi-Corn #RSC suitable as seafood?

Yes, Baked Tilapia and Mexi-Corn #RSC falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia and Mexi-Corn #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia and Mexi-Corn #RSC Recipe

Name: Baked Tilapia and Mexi-Corn #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 4 tilapia fillets; 4 cups cooked corn (cook corn on the cob, and slice corn from the cob ); ¼ cup chopped red bell pepper (you can add more, depending on your own preference); ¼ cup chopped onion (you can add more, depending on your own preference); ¼ cup chopped green pepper (you can add more, depending on your own preference); ¼ cup crumbled cooked bacon (you can add more, depending on your own preference); 2 tablespoons butter (less (or more) or 2 tablespoons margarine, depending on taste (less (or more); 1 dash salt, to taste; 1 dash pepper, to taste; 1 dash lemon pepper (to taste )

Baked Tilapia and Mexi-Corn #RSC

Eats Now Editorial Team · 369 kcal · Seafood

Baked Tilapia and Mexi-Corn #RSC – a delicious recipe with Foil, tilapia fillets, corn, red bell pepper, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Tilapia and Mexi-Corn #RSC

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