How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia and Mexi-Corn #RSC?

You need 11 ingredients. The key ingredients include: Reynolds Wrap Foil, 4 tilapia fillets, 4 cups cooked corn (cook corn on the cob, and slice corn from the cob ), ¼ cup chopped red bell pepper (you can add more, depending on your own preference), and more.

Is Baked Tilapia and Mexi-Corn #RSC suitable as seafood?

Yes, Baked Tilapia and Mexi-Corn #RSC falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia and Mexi-Corn #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia and Mexi-Corn #RSC Recipe

Name: Baked Tilapia and Mexi-Corn #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 4 tilapia fillets; 4 cups cooked corn (cook corn on the cob, and slice corn from the cob ); ¼ cup chopped red bell pepper (you can add more, depending on your own preference); ¼ cup chopped onion (you can add more, depending on your own preference); ¼ cup chopped green pepper (you can add more, depending on your own preference); ¼ cup crumbled cooked bacon (you can add more, depending on your own preference); 2 tablespoons butter (less (or more) or 2 tablespoons margarine, depending on taste (less (or more); 1 dash salt, to taste; 1 dash pepper, to taste; 1 dash lemon pepper (to taste )

Try this homemade Baked Tilapia and Mexi-Corn #RSC recipe the whole family will love. Made with Foil, tilapia fillets, corn and red bell pepper. Easy st…

This Baked Tilapia and Mexi-Corn #RSC relies on simple, everyday ingredients such as reynolds wrap foil, tilapia fillets, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tilapia and Mexi-Corn #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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