How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies in Yellow Curry?

You need 13 ingredients. The key ingredients include: 2 (13.5-ounce) cans coconut milk*, 1/2 cup (4 ounces) yellow curry paste (recommended: Mae Ploy*), 1 small (about 8 ounces) russet potato, peeled and cut into 1/4-inch pieces, 2 carrots, peeled and sliced into 1/4-inch thick rounds, and more.

Is Veggies in Yellow Curry suitable as seafood?

Yes, Veggies in Yellow Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggies in Yellow Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies in Yellow Curry Recipe

Name: Veggies in Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13.5-ounce) cans coconut milk*; 1/2 cup (4 ounces) yellow curry paste (recommended: Mae Ploy*); 1 small (about 8 ounces) russet potato, peeled and cut into 1/4-inch pieces; 2 carrots, peeled and sliced into 1/4-inch thick rounds; 1 small onion, chopped; 1/2 red bell pepper, cored, seeded and chopped; 1 (15-ounce) can baby corn, rinsed and drained; 1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*; 5 sprigs Thai basil, with stems, plus 1/4 cup chopped *; 3 kaffir lime leaves*; 1 tablespoon fish sauce*; *Can be found at specialty Asian markets; Serving suggestion: steamed white rice

Try this homemade Veggies in Yellow Curry recipe the whole family will love. Made with coconut milk, yellow curry, russet potato and carrots. Easy step-…

This Veggies in Yellow Curry relies on simple, everyday ingredients such as small onion, chopped, kaffir lime leaves* and fish sauce*. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggies in Yellow Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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