Salmon With Basil Oil

1. 1

   Bring a large pot of water to a boil.

2. 2

   Fill a bowl halfway with ice water.

3. 3

   Set broiler on high.

4. 4

   Remove skin from salmon.

5. 5

   Place salmon on a foil-lined broiler pan and lightly season with 1/4 teaspoon of the salt.

6. 6

   Broil salmon until color is uniform and flakes with a fork, approx 7-10 minutes.

7. 7

   While salmon is broiling, add basil to boiling pot and cook for 5 seconds.

8. 8

   Using a slotted spoon, transfer basil to ice water.

9. 9

   Remove from water and let drain on a paper towel, then pat dry.

10. 10

    Place basil, oil, pepper, and remaining salt in a blender and puree until smooth.

11. 11

    Drizzle oil over salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.