Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cooked shrimp; 2 green bell peppers (sliced); 1 onion (sliced); 1 teaspoon thyme; 6 ounces tomato paste; 8 roma tomatoes (diced); 1 cup chicken broth; ½ cup mushroom pieces; 3 garlic cloves (chopped); 3 cups cooked rice; 3 tablespoons oil

Eats Now Editorial Team · 999 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, green bell peppers, onion, thyme, tomato paste, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces cooked shrimp
2 green bell peppers (sliced)
1 onion (sliced)
1 teaspoon thyme
6 ounces tomato paste
8 roma tomatoes (diced)
1 cup chicken broth
½ cup mushroom pieces
3 garlic cloves (chopped)
3 cups cooked rice
3 tablespoons oil

1
Saute bellpeppers, mushrooms onions and garlic in oil it usually takes me 5-10 minutes.
2
Add tomatoes and thyme.
3
Then add broth and tomato paste and let simmer for 10 minutes.
4
Lastly add the cooked shrimp.
5
Serve over cooked rice, I usually just mix the rice in to make it a one dish meal.

999

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces cooked shrimp, 2 green bell peppers (sliced), 1 onion (sliced), 1 teaspoon thyme, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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