Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 onion, minced; 3 tablespoons dry vermouth; 1 can or jar clams in juice; 1 cup heavy cream; Salt and white pepper; Sugar; 1 can cream of potato soup; 1/2 teaspoon truffle oil, optional; Sourdough bread bowls, optional, for serving; Chopped parsley leaves, for garnish

Servings: persons

1 tablespoon butter
1/2 onion, minced
3 tablespoons dry vermouth
1 can or jar clams in juice
1 cup heavy cream
Salt and white pepper
Sugar
1 can cream of potato soup
1/2 teaspoon truffle oil, optional
Sourdough bread bowls, optional, for serving
Chopped parsley leaves, for garnish

1
In a medium saucepan over medium heat, melt the butter.
2
Add onions and saute until tender, about 3 to 5 minutes.
3
Don't allow the onions to brown at all.
4
Carefully add the vermouth and stir with a wooden spoon.
5
Simmer until the vermouth is reduced by half, about 3 minutes.
6
Strain clams and reserve juice.
7
Add clam juice and reduce a little, and then add cream and reduce by half.
8
Add salt, pepper, and sugar to taste.
9
Add potato soup and bring to a simmer.
10
Add clams and cook just until clams are warm.
11
Taste for seasoning, and add truffle oil, if using.
12
Serve in sourdough bowl.
13
Top with chopped parsley.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 onion, minced, 3 tablespoons dry vermouth, 1 can or jar clams in juice, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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