How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 13 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 1 tablespoon vegetable oil, 1 teaspoon Old Bay seasoning, 1/4 teaspoon ground red pepper, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 1 tablespoon vegetable oil; 1 teaspoon Old Bay seasoning; 1/4 teaspoon ground red pepper; 1 1/2 pounds medium shrimp, peeled and deveined; 1 cup frozen chopped onion, thawed; 1 cup frozen diced green pepper, thawed; 1 cup chopped celery; 1 teaspoon bottled minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 (14.5-ounce) can diced tomatoes with onion and garlic; 1 (14.5-ounce) can no salt-added diced tomatoes

Shrimp Creole

Eats Now Editorial Team · 357 kcal · Seafood

Shrimp Creole – a delicious recipe with boil, vegetable oil, Bay seasoning, ground red pepper, shrimp, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

How did you like this recipe?

Frequently Asked Questions