Son-In Law Eggs Recipe

Name: Son-In Law Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; vegetable oil (for deep frying); 50 g peanuts (roasted); 1 shallot (sliced and fried until crisp or buy already done from asian stores); 2 garlic cloves (sliced thinly and fried until crisp); 1 chili (red deseeded and sliced, use to taste); 1 spring onion (juliened, long thin slices); ¼ cup mint leaf; ¼ cup coriander leaves (cilantro); 80 g palm sugar (Thai); 1 tablespoon ginger (shredded); 30 ml water; 1 chili (red sliced); 50 ml fish sauce (this could vary depending on brand and strength); 1 lime (juice of)

Servings: persons

4 eggs
vegetable oil (for deep frying)
50 g peanuts (roasted)
1 shallot (sliced and fried until crisp or buy already done from asian stores)
2 garlic cloves (sliced thinly and fried until crisp)
1 chili (red deseeded and sliced, use to taste)
1 spring onion (juliened, long thin slices)
¼ cup mint leaf
¼ cup coriander leaves (cilantro)
80 g palm sugar (Thai)
1 tablespoon ginger (shredded)
30 ml water
1 chili (red sliced)
50 ml fish sauce (this could vary depending on brand and strength)
1 lime (juice of)

1
To make the sauce - caraelise the palm sugar, ginger and water in a pan and when it begins to carmelise add the chilli and when the sauce is a deep golden colour, add the fish sauce and remove from the heat - this will stop the caramelisation and then add the lime juice to provide the sour balance.
2
Crack the eggs into a bowl without breaking the yolks.
3
Deep ry in vegetable oil until the whites are crispy but the yolks are still soft.
4
Do not be put off by the look at this stage.
5
Drain the eggs on absorbent paper and then place on a serving plate and cover with sauce and sprinkle with peanuts, fried shallot, garlic and chilli and then finish with the spring onion and the herbs and serve at once.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, vegetable oil (for deep frying), 50 g peanuts (roasted), 1 shallot (sliced and fried until crisp or buy already done from asian stores), and more.

Yes, Son-In Law Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Son-In Law Eggs

How did you like this recipe?

Frequently Asked Questions