Shrimp Bruschetta

1. 1

   In a saucepan, bring 2 quarts of water to a boil over high heat.

2. 2

   Fill a big bowl halfway with ice water; set aside.

3. 3

   Add the shrimp to the boiling water; cook about 4 minutes or until firm and pink.

4. 4

   With a slotted spoon, transfer the shrimp to the ice water and let them cool completely.

5. 5

   Drain shrimp and dry off with paper towels.

6. 6

   Add the tomatoes, basil, and vinegar to the container of a food processor; pulse until tomatoes are finely chopped but not pureed.

7. 7

   Add salt and pepper to taste; pulse 1-2 more times; set aside.

8. 8

   Rub one side of each bread slice with the cut side of the garlic cloves.

9. 9

   With a pastry brush, brush the bread with olive oil.

10. 10

    Top each bread slice with 1 tablespoon tomato mixture.

11. 11

    Slice each shrimp lengthwise; place shrimp on top of tomato mixture.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.