Halibut With Wasabi Butter

1. 1

   Place all halibut ingredients in large resealable plastic food bag.

2. 2

   Tightly seal bag; turn to coat fish.

3. 3

   Place bag into 13x9-inch pan; refrigerate for at least 20 minutes but no more than 4 hours.

4. 4

   Heat gas grill on medium-high or charcoal grill until coals are ash white.

5. 5

   Remove fish from marinade; discard marinade.

6. 6

   Place fish onto grill.

7. 7

   Grill, turning once, 6-8 minutes or internal temperature reaches at least 145F and fish flakes easily with fork.

8. 8

   Meanwhile, combine all wasabi butter ingredients in small bowl.

9. 9

   To serve, dollop wasabi butter over grilled halibut.

10. 10

    *Substitute 1/4 teaspoon prepared horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.