Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 6 oz. can sliced mushrooms; 1 tsp. salt; 1 tsp. oregano; 1 large bell pepper, cut into strips; 2 lb. shelled and deveined shrimp, fresh or frozen; 2 medium onion, sliced; 1/4 c. flour; 1/4 tsp. pepper, optional; 2 cans (16 oz.) tomatoes

Eats Now Editorial Team · 484 kcal · Seafood

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Shrimp Creole – a delicious recipe with vegetable oil, mushrooms, salt, oregano, bell pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. vegetable oil
6 oz. can sliced mushrooms
1 tsp. salt
1 tsp. oregano
1 large bell pepper, cut into strips
2 lb. shelled and deveined shrimp, fresh or frozen
2 medium onion, sliced
1/4 c. flour
1/4 tsp. pepper, optional
2 cans (16 oz.) tomatoes

1
Heat oil and cook bell pepper and onions until tender.
2
Add flour and seasoning, mix well.
3
Add tomatoes, stirring constantly until thickened.
4
Cover and cook over low heat for 10 minutes. Add raw shrimp and cook 5-10 minutes more.
5
Serve over cooked rice.
6
8-10 servings.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, 6 oz. can sliced mushrooms, 1 tsp. salt, 1 tsp. oregano, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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