Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deveined shrimp; 1/4 c. flour; 1/2 c. chopped green onions and tops; 1/2 c. chopped parsley; 1 1/2 tsp. salt; 1/2 tsp. crushed whole thyme; 1 (8 oz.) can tomato sauce; 2 c. cooked rice; 1/3 c. shortening; 1 c. hot water; 4 cloves garlic, chopped; 1/4 c. green pepper, chopped; 2 whole bay leaves; dash of cayenne pepper; 1 lemon slice

Eats Now Editorial Team · 643 kcal · Seafood

Jump to Recipe

Shrimp Creole – a delicious recipe with shrimp, flour, green onions, parsley, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. deveined shrimp
1/4 c. flour
1/2 c. chopped green onions and tops
1/2 c. chopped parsley
1 1/2 tsp. salt
1/2 tsp. crushed whole thyme
1 (8 oz.) can tomato sauce
2 c. cooked rice
1/3 c. shortening
1 c. hot water
4 cloves garlic, chopped
1/4 c. green pepper, chopped
2 whole bay leaves
dash of cayenne pepper
1 lemon slice

1
Melt shortening. Blend in flour and brown, stirring constantly. Add water gradually and cook until thick, stirring constantly. Add remaining ingredients, except rice. Cover and simmer 20 minutes. Remove bay leaves. Serve over rice. Serves 6.

643

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. deveined shrimp, 1/4 c. flour, 1/2 c. chopped green onions and tops, 1/2 c. chopped parsley, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Fish
Almond-Topped Fish
Bacon Clam Chowder
Seafood Pitas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy