How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Salsa Shrimp And Rice?

You need 7 ingredients. The key ingredients include: 1 lb. shelled deveined shrimp, 1 c. salsa, 1 c. rice, cooked, 1 jar (4 oz.) chopped green chilies, drained, and more.

Is Tangy Salsa Shrimp And Rice suitable as seafood?

Yes, Tangy Salsa Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Salsa Shrimp And Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Salsa Shrimp And Rice Recipe

Name: Tangy Salsa Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shelled deveined shrimp; 1 c. salsa; 1 c. rice, cooked; 1 jar (4 oz.) chopped green chilies, drained; 1/3 c. chopped scallions; 1/2 tsp. salt; 1/2 tsp. pepper

Tangy Salsa Shrimp And Rice – a delicious recipe with shrimp, salsa, rice, green chilies, scallions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shelled deveined shrimp
1 c. salsa
1 c. rice, cooked
1 jar (4 oz.) chopped green chilies, drained
1/3 c. chopped scallions
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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Tangy Salsa Shrimp And Rice

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