Favorite Fishermans Chowder

Name: Favorite Fishermans Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or frozen halibut fillets; 12 medium onions (whole); 4 to 5 medium potatoes, chopped; 1/4 c. butter or margarine; 3 Tbsp. butter; 4 tsp. salt; 1/2 tsp. pepper; 3 c. boiling water; 1 qt. milk, scalded; 1 c. light cream; 1 ripe tomato (optional)

Eats Now Editorial Team · 2174 kcal · Seafood

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Favorite Fishermans Chowder – a delicious recipe with onions, potatoes, butter, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh or frozen halibut fillets
12 medium onions (whole)
4 to 5 medium potatoes, chopped
1/4 c. butter or margarine
3 Tbsp. butter
4 tsp. salt
1/2 tsp. pepper
3 c. boiling water
1 qt. milk, scalded
1 c. light cream
1 ripe tomato (optional)

1
Cut fillets into 2 to 3 pieces.
2
In heavy skillet, saute onions in 1/4 cup butter until golden brown, about 20 minutes. Add potatoes, salt, pepper and boiling water.
3
Arrange fish fillets on top.
4
Cover and simmer about 30 minutes or until vegetables are tender.
5
Add scalded milk, light cream and 3 tablespoons butter.
6
Heat until very hot.
7
Slice tomato and float on top of chowder.

2174

kcal

Calories

223

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh or frozen halibut fillets, 12 medium onions (whole), 4 to 5 medium potatoes, chopped, 1/4 c. butter or margarine, and more.

Yes, Favorite Fishermans Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2174 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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