Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 cloves garlic, crushed; 1 Tbsp. salt; 1/4 tsp. pepper; 1 Tbsp. butter; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 tsp. basil; 1 tsp. oregano; 1 tsp. prepared horseradish; 1 lb. shrimp; 3 c. hot cooked rice

Eats Now Editorial Team · 824 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, garlic, salt, pepper, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onions
2 cloves garlic, crushed
1 Tbsp. salt
1/4 tsp. pepper
1 Tbsp. butter
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/2 c. water
1 tsp. basil
1 tsp. oregano
1 tsp. prepared horseradish
1 lb. shrimp
3 c. hot cooked rice

1
Saute onions and garlic in butter until tender.
2
Add tomatoes, tomato sauce, water, horseradish, basil and oregano.
3
Simmer for 20 minutes or until slightly thickened.
4
Stir in shrimp and cook 10 minutes longer.
5
Serve over rice.

824

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 2 cloves garlic, crushed, 1 Tbsp. salt, 1/4 tsp. pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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