How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 12 ingredients. The key ingredients include: 8 Tbsp. flour, 1/2 tsp. red pepper (optional), 3 bay leaves, 3 Tbsp. Creole gumbo fil, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. flour; 1/2 tsp. red pepper (optional); 3 bay leaves; 3 Tbsp. Creole gumbo fil; 1 bag crab boil; 2 Tbsp. Worcestershire sauce; 2 cans tomato paste; 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 bulb garlic; 3 to 4 lb. shrimp (fresh)

Shrimp Creole

Eats Now Editorial Team · 522 kcal · Seafood

Shrimp Creole – a delicious recipe with flour, red pepper, bay leaves, Creole gumbo fil, crab boil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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