Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. shrimp; 5 Tbsp. shortening; 4 Tbsp. flour; 1/2 c. green pepper, chopped; 6 to 8 green onions, chopped; 1/2 c. celery, chopped; 1 Tbsp. Worcestershire sauce; 1 tsp. hot sauce; 1 large can tomato sauce; 1 can water; salt, red pepper and black pepper to taste

Eats Now Editorial Team · 210 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, shortening, flour, green pepper, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 4 lb. shrimp
5 Tbsp. shortening
4 Tbsp. flour
1/2 c. green pepper, chopped
6 to 8 green onions, chopped
1/2 c. celery, chopped
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce
1 large can tomato sauce
1 can water
salt, red pepper and black pepper to taste

1
Wash and peel raw shrimp and remove black veins.
2
Heat shortening in deep skillet.
3
Add flour and cook on medium heat, stirring constantly until rich dark brown.
4
Add chopped onions, celery, green peppers, tomato sauce and water.
5
Let simmer 30 minutes and bring to boiling.
6
Add shrimp and cook 15 to 20 minutes.
7
Serve over steamed rice.

210

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. shrimp, 5 Tbsp. shortening, 4 Tbsp. flour, 1/2 c. green pepper, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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