How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Batter?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cold water, 1 cup large ice cube, 1/3 cup Wondra Flour, and more.

Is Fish Batter suitable as seafood?

Yes, Fish Batter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Batter Recipe

Name: Fish Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cold water; 1 cup large ice cube; 1/3 cup Wondra Flour; 2 teaspoons sea salt or 2 teaspoons kosher salt; 1 teaspoon baking soda; 1/2 teaspoon black pepper; 1 egg

Fish Batter – a delicious recipe with flour, cold water, large ice cube, Wondra Flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup all-purpose flour
1 cup cold water
1 cup large ice cube
1/3 cup Wondra Flour
2 teaspoons sea salt or 2 teaspoons kosher salt
1 teaspoon baking soda
1/2 teaspoon black pepper
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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Fish Batter

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