How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Shell Salad Carciofo?

You need 8 ingredients. The key ingredients include: 16 ounces medium pasta shells (uncooked), 1 lb cooked small shrimp, peeled and deveined, 2 (7 ounce) jars marinated artichoke hearts, undrained and chopped, 1 cup caesar salad dressing, and more.

Is Shrimp And Shell Salad Carciofo suitable as seafood?

Yes, Shrimp And Shell Salad Carciofo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Shell Salad Carciofo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Shell Salad Carciofo Recipe

Name: Shrimp And Shell Salad Carciofo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces medium pasta shells (uncooked); 1 lb cooked small shrimp, peeled and deveined; 2 (7 ounce) jars marinated artichoke hearts, undrained and chopped; 1 cup caesar salad dressing; 1 cup frozen peas, thawed; 1/2 cup shredded carrot; 1/4 cup chopped fresh parsley; 2 teaspoons finely chopped garlic

Shrimp And Shell Salad Carciofo – a delicious recipe with pasta shells, shrimp, caesar salad dressing, frozen peas, shredded carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces medium pasta shells (uncooked)
1 lb cooked small shrimp, peeled and deveined
2 (7 ounce) jars marinated artichoke hearts, undrained and chopped
1 cup caesar salad dressing
1 cup frozen peas, thawed
1/2 cup shredded carrot
1/4 cup chopped fresh parsley
2 teaspoons finely chopped garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

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Shrimp And Shell Salad Carciofo

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